Since the first edition of Mimi Wilson and Mary Beth's Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals.
You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals!
Contains many easy, prepare-ahead recipes for dinner time success such as:
—Baked JambalayaMexican
—Chicken Lasagna
—Chicken Taco Salad
—Slow Cooker Cranberry Pork
—Veal Scaloppini
—And more!
Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!
- Just Added eBooks
- New York Times Notable Books of 2021
- Celebrate Hispanic Heritage Month!
- Rainbow Reads - Fiction
- Rainbow Reads - Nonfiction
- Always Available
- Black Voices
- In the Garden
- Available Now - No Hold List!
- Get Hooked!: Series Starters
- Anti-Racism and Social Justice
- Lifestyles of the Rich and the Famous
- Smart People Read Dummies® Books!
- See all
- No Wait Audiobooks!
- Just Added Audiobooks
- Black Voices
- Get Hooked!: Series Starters
- Now Available From Recorded Books!
- Anti-Racism and Social Justice
- The Outlander Series: Now On Audio!
- Listen to the Stars!
- Available now
- New audiobook additions
- All Titles
- New teen additions
- Most popular
- See all
- Popular Magazines
- Cooking & Food
- Home & Garden
- Fashion
- News & Politics
- Celebrity
- Sports
- Business & Finance
- Science
- Kids & Teens
- Tech & Gaming
- Cars & Motorcycles
- Family & Parenting
- See all