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Plum Bistro, Seattle’s wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients. A beloved local hangout, it’s also a pit stop for out-of-towners, including celebrities like Joaquin Phoenix.
This cookbook features over 60 of Plum’s flavorful, comforting dishes for brunch, soups, salads, entrées, desserts, and more. Recipes include:
• Pesto Plum Pizza
• Barbecue Oyster-Mushroom Sliders
• Homemade vegan pasta
• Good Old-Fashioned French Toast
• Fresh Blueberry Shortcake
• And much more!
Bring home delicious vegan cuisine with the Plum cookbook, and honor the transformation that is occurring in the way we view food and our personal responsibility to our communities.
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Creators
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Publisher
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Release date
April 23, 2013 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781570618376
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EPUB ebook
- ISBN: 9781570618376
- File size: 16630 KB
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Languages
- English
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Reviews
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March 15, 2013
Vegan restaurant cookbooks can be inspiring but demanding. To recreate these dishes from Seattle's Plum Bistro--elegant creations like Fig Crepes with Ricotta, Arugula and Agave Balsamic, and Roasted Yam Ravioli with Apple Tempeh Fillets and Chanterelle Cream Sauce, clearly identified when gluten or soy free--readers will need a powerful blender and an arsenal of meat and dairy substitutes. Many of the ingredients lists reference basic recipes from the first chapter. VERDICT This will please fans of high-end vegan food, but the Candle 79 Cookbook, which includes a homemade seitan recipe, cocktails, a glossary, and a list of resources, is a better choice.
Copyright 2013 Library Journal, LLC Used with permission.
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