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American Wino

A Tale of Reds, Whites, and One Man's Blues

ebook
2 of 2 copies available
2 of 2 copies available

A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision quest, part guidebook, part journey into the bizarre tapestry of American life, it will make you laugh, make you cry and teach you a whole lot about wine.

Former Playboy magazine nightlife columnist Dan Dunn has a made a career out of drinking. Yet this man’s man—a connoisseur of beer and whiskey—knew next to nothing about one of the major drinks enjoyed the world over: wine. When a fateful tasting experience coincided with a serious existential crisis, Dunn decided to hit the road on a journey of discovery. To quench his thirst for knowledge (and be able to throw down with the experts), he would educate himself about the industry glass by glass, from winery to winery, in nearly every region in the United States.

His bold 15,000-mile road trip took Dunn from Sonoma, California, to Pawley’s Island, South Carolina, where he twirled, sniffed, and sipped glass after glass of a vast array of wines with vintners, savants, and celebrities, including Kurt Russell and “The Most Interesting Man in the World,” Jonathan Goldsmith. Dunn’s mission was to transform himself from a heartbroken schlub who barely knew the difference between Merlot and Meritage, into a confident connoisseur capable of wowing others simply by swirling some fermented grape juice around in his mouth and pronouncing it “troubling, yet brilliant.”

In American Wino, Dunn shares it all—the good, the bad, the sublime. As his wine knowledge grows and becomes more complex, he shares it with the reader in the form of digestible, actionable nuggets in each chapter. It’s like a wine-tasting course at your local community college extension program, only with more sex and less crushing despair. An intoxicating blend of travel writing, memoir, and booze journalism that pairs earthy humor with fine wine for hilarious and enlightening results, it is the story of one man’s journey to find himself—and everyman’s journey to better understand the true spirit of this divine elixir.

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    • Kirkus

      March 1, 2016
      The self-proclaimed booze journalist chronicles his 15,000-mile cross-country journey in search of wine knowledge. This was no aimless ramble. Former Playboy nightlife columnist Dunn (Living Loaded: Tales of Sex, Salvation, and the Pursuit of the Never-Ending Happy Hour, 2011, etc.) was on a quest to gather information for his keynote talk at the Pebble Beach Food & Wine Festival, the "annual high-net-worth Northern California bacchanal...where the 1 percent of the 1 percent gather every year to sip ridiculously rarified wine and swap stories about how you can't get a good yacht crew these days." Following the death of his brother and a breakup with his girlfriend, the author decided he needed a change of scenery, so he set off to "free [him]self of the gorgeously fucked-up bubble that is Los Angeles" and travel to wineries around the country. The concept is solid: visit unexpected winemaking regions and learn from the vintners. Dunn effectively shines a light on unusual spots in many states that readers may not associate with wine production. But between his stories about the wineries, Dunn force-feeds readers stories of his turbulent childhood, his drunken escapades, his adolescent feelings about women and sex, and his dislike of hipsters. The author seems to understand how his persona comes off on the page: upon arrival at a North Carolina winery, he writes, "I chewed on a piece of straw for added effect because I also dabble in being a dick." Dunn is an experienced columnist who has a wide knowledge of alcoholic beverages, and at times, when he drops the snarky attitude, this expertise peeks through--but not often enough. Throughout the narrative, the author sprinkles tips and tidbits about wine and its consumption--e.g., tasting terms, wine production basics, or how to become a master sommelier. Some are worthwhile, but many, marred by Dunn's sophomoric humor, are not. A book that could have been an eye-opener, but the miles become wearisome. Better off staying home with a nice bottle of wine.

      COPYRIGHT(2016) Kirkus Reviews, ALL RIGHTS RESERVED.

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  • English

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