You can use your Las Vegas-Clark County Library District card to borrow titles from these partner libraries:
Work Clean
The life-changing power of mise-en-place to organize your life, work, and mind
0 of 1 copy available
Wait time: About 2 weeks
Work Clean spells out the 10 major principles of mise-en-place or putting in place for chefs: 1) Preparation is Prime; 2) Arranging spaces; 3) Cleaning as you go; 4) Making the first moves; 5) Finishing actions; 6) Slowing down to speed up; 7) Call and callback; 8) Open ears and eyes; 9) Inspect and edit; 10) Total utilization. One by one, Charnas shows how applying each of these principles at the office and at home creates a simple system for organizing your life, work, and mind.
-
Creators
-
Publisher
-
Release date
May 3, 2016 -
Formats
-
OverDrive Listen audiobook
- ISBN: 9781524702854
- File size: 254660 KB
- Duration: 08:50:32
-
-
Languages
- English
-
Reviews
-
Author and narrator Dan Charnas provides a persuasive performance about how "mise-en-place"--the philosophy and organizing system used by chefs--can be reshaped into the Work Clean way of life to transform us into highly functioning beings. Charnas's observations in and out of the kitchen illuminate how the Work Clean principles are derived from the mise-en-place discipline. Though the bleeping of the expletive words may "clean up" the language of the original text, it removes some flavor of the chefs' personalities and also makes for a few rough edits. Overall, though, Charnas's narration is fluid, crisp, and clear. He captures the chaos of the kitchen and convincingly conveys how the Work Clean principles can be applied to the world outside the kitchen. M.F. © AudioFile 2016, Portland, Maine
-