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Salad as a Meal

Healthy Main-Dish Salads for Every Season

ebook
2 of 2 copies available
2 of 2 copies available
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature's freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover's Guide to Paris.
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    • Library Journal

      November 15, 2010

      Multiple James Beard Foundation Award winner Wells is here to say (with 150 recipes) that salads taste good, they're good for you, and they don't have to include lettuce. Given Wells's high profile and the book's useful focus, this can't miss wherever cookbooks are popular. With a 75,000-copy first printing; eight-city tour.

      Copyright 2010 Library Journal, LLC Used with permission.

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Languages

  • English

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