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The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting—featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each, encouraging us to see our gardens as an integrated whole and a year-round practice. Calling upon decades of Master Gardener and Master Food Preserver experience, Linda Ziedrich includes fascinating cultural context and personal connections to each plant. The result is the story of how and why an adventurous gardener cultivated a unique cuisine for herself and her family—and how you can too.
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Creators
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Publisher
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Release date
February 25, 2025 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781643264264
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EPUB ebook
- ISBN: 9781643264264
- File size: 66939 KB
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Languages
- English
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Reviews
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November 1, 2024
Ziedrich, who writes her blog, A Gardener's Table, from her home in Oregon's Willamette Valley, presents an utterly charming hybrid of gardening best practices and culinary smarts in this listing of underutilized but entirely approachable ingredients, including violets, radishes, angelica, bamboo, wild strawberries, chicory, Egyptian walking onions, sorrel, artichokes, lavender, and garlic chives. Each of the more than 30 entries is six to eight pages long, features gorgeous color photos, explains culinary origins, offers growing tips, shares health benefits, and gives cooking advice. Each entry also includes one detailed and flavorful recipe, like violet jelly, ham and radish soup with leek broth, chicory coffee, lavender lemonade, and green sorrel soup. Mmmmm. Another winner from Timber Press.COPYRIGHT(2024) Booklist, ALL RIGHTS RESERVED.
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January 1, 2025
Ziedrich (The Joy of Pickling) introduces readers to uncommon plants and novel culinary uses. In her quest to expand readers' gardening and culinary experiences, she introduces readers to a variety of fruits and vegetables, including honeyberries (or blue-fruited honeysuckle), orach (a hardy substitute for spinach), and oca (a bumpy pink tuber that's an alternative to yams or potatoes). Many of the plants Ziedrich discusses will be familiar to gardeners, such as radishes and walnuts, but she proposes using parts of the plants in unexpected ways. However, many of the book's suggestions are not terribly surprising, such as using grape leaves or bamboo in cooking or chicory for coffee. There's a chapter decided to each type of plant, which provides growing information, care instructions, and a recipe. (Note that some of the recipes assume that readers have specialized equipment, such as a jelly bag.) The text is accompanied by close-up, colorful photographs. VERDICT Perhaps this will be the nudge that less-confident cooks will need to try something new. Recommended for readers seeking new options in both their gardens and their kitchens.--Judy Poyer
Copyright 2025 Library Journal, LLC Used with permission.
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